A commonly known dish with Punjabi roots, sarson saag (mustard greens) paired with makki di roti (corn flatbread) and makhan (whipped butter) has become an icon for comfort food especially as a celebration of the end of the winter solstice and the incoming harvest (Lohri). This dish found its way into our home in the…… Continue reading Soul searching in Sarson fields: Saag n Maki di Roti