skip to recipe My formal training is in software engineering and a lot of times when it comes to food and identity, I end up translating the experiences I’m living with the concepts I’m learning. Pointers are one of the cruxes of programming languages such as C and C++ and are also conceptualized in other…… Continue reading Questions raised with Keema: India, what’s your beef?
skip to recipe I was on a mission to have biriyani but unfortunately a lot of times, life works out the way we didn’t plan it. But I did end up with butter chicken. So the funny thing is that butter chicken was never made in my house but all of my friends expected me…… Continue reading Murgh Makhani : Butter Chicken
A lot of times we try to distance ourselves from things that bring up memories of hardships. And for a long time, I did that with daal. My family came to America seeking a better life because at the time, “home” was anything but. However, I realize now that the lack of home was caused…… Continue reading Daal with Dil (Heart)
skip to recipe “You smell a little like curry, but I don’t mind it” I was 16 and not ready for my heartbreaks to start with blatant microaggressions targeting my heritage. Six years later, I’m still baffled by why my then beau would think this would remotely be a compliment. Maybe I weed out my dating…… Continue reading What is Curry? Karahi Chicken and Colonized Representations