skip to recipe My formal training is in software engineering and a lot of times when it comes to food and identity, I end up translating the experiences I’m living with the concepts I’m learning. Pointers are one of the cruxes of programming languages such as C and C++ and are also conceptualized in other…… Continue reading Questions raised with Keema: India, what’s your beef?
skip to recipe Well, where to begin? Trump became president from a running joke to an actual elect. These last two days I did not want to post as I went through the states of grief, not because I didn’t know of the grim realities this country sends to minorities but because I wanted to…… Continue reading A Fall But No Comfort: Acorn Squash Quinoa Khichdi
skip to recipe Rasmalai happens to be one of my partner’s favorite desserts. As much as I used to look forward to the excitement on their face, I dreaded all of the work that actually goes into making these sweets that disappear in less than a bite. A quick recap: rasmalai are a sort of…… Continue reading I vote for Rasmalai
Samosa recipe Chutney Recipe If I make you these and arrive at the door with them on a tray, I probably love you. I do think this recipe is labor intensive but I also try to make it in bulk because these make store bought or frozen pale in comparison! Samosas can be stuffed with a…… Continue reading Samosas and Chutney
Skip to recipe If you live in California, I don’t really need to make you aware of how unlikely it is to rain. (That’s why every little form of water conservation is so important – remember that when you’re taking a shower). Therefore, I was both surprised and thankful to wake up to the…… Continue reading Gobhi Parathas and a Chance of Rain?