dinner · vegan

Baghare Baingan: A Portrait of Spiced and Simmered Eggplant

My family always made fun of Baingan or eggplant with the word “bin gun” which loosely translates to without any abilities as the vegetable is part of the nightshade family and high in alkaloids which can wreak havoc on sensitive stomachs. My family was very much in the above category but my mom would make…… Continue reading Baghare Baingan: A Portrait of Spiced and Simmered Eggplant

dinner · Uncategorized · vegan

A taste of Indo-Chinese: Gobhi Manchurian 

skip to recipe I think when people imagine the cuisine from India, they imagine a monolith of chicken tikka masala and naan. Those things are definitely delicious, but India is surrounded by influences of the countries it is bordered by as well as its internal diversity. A land of over 213 dialects, the food has…… Continue reading A taste of Indo-Chinese: Gobhi Manchurian