Uncategorized

Kathal (Jackfruit) Kofta: White vegans didn’t discover it first

Tropical climates give way to a tree that bears both vegetable and fruit, known by many names: breadfruit, jackfruit, kathal. A fruit when it’s ripe and is treated as a vegetable before that. These grow to be quite huge and a jackfruit tree is quite a sight especially after monsoons. You can see jackfruit in many…… Continue reading Kathal (Jackfruit) Kofta: White vegans didn’t discover it first

dinner · Uncategorized

Questions raised with Keema: India, what’s your beef?

skip to recipe My formal training is in software engineering and a lot of times when it comes to food and  identity, I end up translating the experiences I’m living with the concepts I’m learning. Pointers are one of the cruxes of programming languages such as C and C++ and are also conceptualized in other…… Continue reading Questions raised with Keema: India, what’s your beef?

desserts · Uncategorized

Gulab Jamuns with my Jaan

There are so many sweet dishes that come up during the holidays but gulab jamuns are the first ones I ever participated in making with my mom. With minimal ingredients, these little dough dumplings make you underestimate not only how delicious they are but also how important technique is. At this point, if something has…… Continue reading Gulab Jamuns with my Jaan

dinner · Uncategorized

What is Curry? Karahi Chicken and Colonized Representations

skip to recipe “You smell a little like curry, but I don’t mind it” I was 16 and not ready for my heartbreaks to start with blatant microaggressions targeting my heritage. Six years later, I’m still baffled by why my then beau would think this would remotely be a compliment. Maybe I weed out my dating…… Continue reading What is Curry? Karahi Chicken and Colonized Representations

dinner · Uncategorized

More than one “curry”: Khadi and Masaledar Aloo

skip to recipe I think if I were to try to describe Kadhi, I couldn’t leave out its signature yellowness. Throughout the regions within south asian countries, the elements are interchangeable. Khadi wouldn’t be khadi without its tanginess or its consistency, but ingredients that give it those characteristics depend on the region you are eating…… Continue reading More than one “curry”: Khadi and Masaledar Aloo