dinner · vegan

Baghare Baingan: A Portrait of Spiced and Simmered Eggplant

My family always made fun of Baingan or eggplant with the word “bin gun” which loosely translates to without any abilities as the vegetable is part of the nightshade family and high in alkaloids which can wreak havoc on sensitive stomachs. My family was very much in the above category but my mom would make…… Continue reading Baghare Baingan: A Portrait of Spiced and Simmered Eggplant

Uncategorized

Kathal (Jackfruit) Kofta: White vegans didn’t discover it first

Tropical climates give way to a tree that bears both vegetable and fruit, known by many names: breadfruit, jackfruit, kathal. A fruit when it’s ripe and is treated as a vegetable before that. These grow to be quite huge and a jackfruit tree is quite a sight especially after monsoons. You can see jackfruit in many…… Continue reading Kathal (Jackfruit) Kofta: White vegans didn’t discover it first

dinner · gluten-free · vegan

Soul searching in Sarson fields: Saag n Maki di Roti

A commonly known dish with Punjabi roots, sarson saag (mustard greens) paired with makki di roti (corn flatbread) and makhan (whipped butter) has become an icon for comfort food especially as a celebration of the end of the winter solstice and the incoming harvest (Lohri). This dish found its way into our home in the…… Continue reading Soul searching in Sarson fields: Saag n Maki di Roti

dinner · Uncategorized

Questions raised with Keema: India, what’s your beef?

skip to recipe My formal training is in software engineering and a lot of times when it comes to food and  identity, I end up translating the experiences I’m living with the concepts I’m learning. Pointers are one of the cruxes of programming languages such as C and C++ and are also conceptualized in other…… Continue reading Questions raised with Keema: India, what’s your beef?

desserts · Uncategorized

Gulab Jamuns with my Jaan

There are so many sweet dishes that come up during the holidays but gulab jamuns are the first ones I ever participated in making with my mom. With minimal ingredients, these little dough dumplings make you underestimate not only how delicious they are but also how important technique is. At this point, if something has…… Continue reading Gulab Jamuns with my Jaan